HOURS

sunday - thursday: 5pm-10pm

friday & saturday: 5pm-10:30pm

happy hour: 5pm-7pm, seven days a week!

CONTACT

646.791.5400
upstate1ave@gmail.com

Crispy Squid $15

Fresh squid, lightly salted and fried with smoked chipotle=

House-Cured Salmon $14

Chef’s own recipe of champagne, tarragon & sea salt rub

Burrata $17

Burrata cheese with roasted beets, sunflower seeds and orange reduction

Tuna Tartare $15

Wild Yellowfin Tuna, soy, jalapeño, ginger, lime, sesame ginger reduction, quail egg

Crab Cakes $15

Maryland Crab, pan roasted mesclun, corn, tomato, soy citrus dressing

Marlin Crudo with Caviar $14

Line caught Marlin from Hawaii, Sturgeon Caviar, Creme fraiche

Wild Shrimp $14

Lightly fried Shrimp served with a jalapeño sauce

Escargot $14

French snails cooked in garlic, butter, parsley and a touch of spicy pepper

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Fettuccine with Clams $19

The house favorite - al dente tossed lightly with parmesan and olive oil

Cioppino $23

Our fisherman’s stew. Spicy tomato broth, clams, mussels, fish of the day, shrimp and scallops.

Tuna $24

Grilled Tuna with wasabi mashed potatoes, bok choy, coriander reduction 

Today’s Fish Special $23

pan seared with creamy polento, vegetable ragu, capers, olives and corn, finished with rosemary oil. 

Today’s Scallop Special $23

Deep Diver scallops seared over roasted carrot, cauliflower, sun dried tomatoes & prosciutto butter sauce.

Squid Ink Pasta with Uni $23

Squid Ink pasta with Maine Sea Urchin, trout roe, scallions and Korean seaweed powder

Surf & Turf $24

8oz NY Strip with grilled shrimp, Romesco puree and rosemary potatoes

Mussels $18

Beer steamed mussels (pilsner) with a touch of tomatoes and spice.

Roasted Bone Marrow $23

slow cooked bone marrow with seared bay scallops.