HOURS

sunday - thursday: 5pm-10pm

friday & saturday: 5pm-10:30pm

happy hour: 5pm-7pm, seven days a week!

CONTACT

646.791.5400
upstate1ave@gmail.com

House-cured Salmon $14

Chef’s own recipe of champagne, tarragon & sea salt sub

Burrata $17

Burrata cheese with Roasted golden beets, pine nuts, orange reduction

Tuna Tartare $15

Wild Yellowfin Tuna, soy, jalapeño, ginger, lime, sesame ginger reduction, quail egg

Crab Cakes $15

Maryland Crab, pan roasted mesclun, corn, tomato, soy citrus dressing

Marlin Crudo with Caviar $14

Line caught Marlin from Hawaii, Sturgeon Caviar, Creme fraiche

Wild Shrimp $14

Lightly fried Shrimp served with a jalapeño sauce

Escargot $14

French snails cooked in garlic, butter, parsley and a touch of spicy pepper

M
a
I
N
s
 

Fettuccine with Clams $18

The house favorite - al dente tossed lightly with parmesan and olive oil

Bone Marrow with Baby Bay Scallops $22

Roasted Bone Marrow with bay scallops & cauliflower puree

Tuna $24

Grilled Tuna with wasabi mashed potatoes, bok choy, coriander reduction 

Today’s Fish Special $23

Wild Cod coasted with pistachios served with fennel puree & zucchini 

Today’s Scallop Special $21

Deep Diver scallops seared over carrot puree, spinach & prosciutto butter sauce

Squid Ink Pasta with Uni $23

Squid Ink pasta with Maine Sea Urchin, trout roe, scallions and Korean seaweed powder

Surf & Turf $21

Hanger steak with grilled shrimp, Romesco puree & smashed potatoes

Rainbow Trout $19

Pan Seared Rainbow Trout with brown butter and potato gnocchi