Check The Rhime

Those Immaculate Infatuation fellas sure are funny. Was recently brought to our attention that they had updated the image on our review page.

hey thanks for the pix: noah devereaux

Have you met Luis? Our friendly neighborhood gunslinger, er bartender.

see you upstate!

Written by gavincovey

October 2nd, 2014 at 9:26 pm

Posted in News

Wonder Showzen

WIFE: We should get rid of the cargo shorts you no longer wear
HUSBAND: There’s only a couple
WIFE: Eleven pairs is more than a couple

Cargo short season is over…time for cargo pants, yup we’re fancy like that.

see you upstate!

Written by gavincovey

September 7th, 2014 at 6:47 pm

Posted in News

How Soon Is Now

The world is your oyster…just not this Monday, September 1st as we will be closed.

Have a happy holiday weekend

see you upstate

Written by gavincovey

August 28th, 2014 at 10:13 pm

Posted in News

That’s Amore

And back by popular demand…our fettuccine and clams recipe

 Ingredients – serves two:

  • 1/2 lb dry fettuccine
  • 12-18 littleneck clams (cleaned)
  • 16 oz white wine
  • 16 oz fish stock
  • 6 garlic cloves (chopped)
  • 1 small white onion (sliced thin)
  • 4 tbsp unsalted butter
  • 2 tbsp bread crumbs
  • 4 tbsp grated parmesan cheese
  • 4 tbsp canola oil

hey sometimesicrave.com thanks for the pix

hey sometimesicrave.com, thanks for the pix

Instructions: 

  1. use pot large enough to hold all the clams, that can be covered with a lid – heat pan over high heat
  2. add canola oil and onions, cook til translucent
  3. add half the chopped garlic, cook until slightly colored
  4. turn off flame, add white wine to deglaze the pan
  5. turn flame back on to medium high, bring to boil
  6. add fish stock and clams – cover pot, let clams steam until opened (discard any that don’t)
  7. in separate pot, cook pasta al dente style and then set aside
  8. remove clams from pot set aside and remove the top shell
  9. heat remaining ingredients together in small pot : garlic, butter, breadcrumbs and parmesan cheese
  10. in large serving bowl toss pasta, clams and broth (onions, fish stock, wine) then top with sauce (garlic, butter, breadcrumbs & cheese)

see you upstate!

Written by gavincovey

July 27th, 2014 at 3:32 pm

Posted in News

Sign Your Name

Thanks @_elsajames_ we appreciate the sweet tweet! As for the wait…ugh.

Never in our wildest dreams when we signed our life savings away the lease did we think a wait would be our issue. And for that we are incredibly grateful and humbled.

In a few days we hit the three year mark (!!!), so thank you. For your support, for your appetite and for your patience while waiting for a table.

 

see you upstate!

Written by gavincovey

July 22nd, 2014 at 11:09 pm

Posted in News

Lord Of The Rings

Squid salad anyone?

sonia via foursquare

sonia via foursquare

elizabeth l via foursquare

elizabeth l via foursquare

neal b via foursquare

neal b via foursquare

korie p via foursquare

korie p via foursquare

see you upstate!

Written by gavincovey

July 8th, 2014 at 10:47 pm

Posted in News

O’er The Ramparts

Yup it’s true, we will be closed over the holiday weekend. Come back on Tuesday, July 8th – we’ll be here.

In the meantime, indulge in hot dogs, hamburgers and corn on the cob. Just please don’t put ketchup on your hot dog, it’s just wrong.

see you upstate!

Written by gavincovey

July 3rd, 2014 at 9:57 pm

Posted in News

Boogie Down Productions

This is where the magic happens… #bronx

So while you folks are passed out because you can’t handle the high alcohol content of New York craft beers in the midst of a REM sleep cycle, we’re picking up fish – fresh off the boat. Literally.

see you upstate!

Written by gavincovey

June 25th, 2014 at 12:48 pm

Posted in News

KISS Army

Went to Pianos last week to checkout the awesome indie band Challenger. Which happens to be comprised of about 1/4 of our staff.

And BTW we (husband) were the oldest by 100 years.

 

see you upstate!

Written by gavincovey

June 8th, 2014 at 3:09 pm

Posted in News

Unpack Your Adjectives

A couple of barflies our regulars love oysters so much. How much? Enough to make an oyster app. Yup. #TrueStory

Briny, mossy, salty, buttery, grassy, mild, meaty…you can learn all the oyster adjectives from these guys. So be sure to check them out and give their facebook page a like or two.

see you upstate!

Written by gavincovey

May 24th, 2014 at 7:36 pm

Posted in News