Surfer Rosa

Homemade simple. That’s what we’ve got planned for tonight’s menu by way of Plymouth Rock Oyster Growers.

hey thanks for the pix: bill doyle

Plucked from the intersection of Duxbury, Kingston and Plymouth bays – cold, pristine waters that are nutrient rich and sent to us directly from grower Bill Doyle.

hey thanks for pix: bill doyle

They are exactly what a cold-water New England oyster should be. A clean, crisp taste that is both sweet & salty. #perfect

see you upstate!

Written by gavincovey

May 6th, 2014 at 2:47 pm

Posted in News

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