Homemade simple. That’s what we’ve got planned for tonight’s menu by way of Plymouth Rock Oyster Growers.
Plucked from the intersection of Duxbury, Kingston and Plymouth bays – cold, pristine waters that are nutrient rich and sent to us directly from grower Bill Doyle.
They are exactly what a cold-water New England oyster should be. A clean, crisp taste that is both sweet & salty. #perfect
see you upstate!