Archive for May, 2014

Unpack Your Adjectives

A couple of barflies our regulars love oysters so much. How much? Enough to make an oyster app. Yup. #TrueStory

Briny, mossy, salty, buttery, grassy, mild, meaty…you can learn all the oyster adjectives from these guys. So be sure to check them out and give their facebook page a like or two.

see you upstate!

Written by gavincovey

May 24th, 2014 at 7:36 pm

Posted in News

Good Feeling

It started with hybrid cars, then hybrid dog breeds and now…Plan Check in Los Angeles is serving up Hama Hama’s as a hybrid snack & shot: Walk the Brine.

hey thx for the pix: DYLAN + JENI a la foodandwine.com

Smoky mezcal with wheatgrass-elderflower foam topped with mustard flowers. Gives new meaning to oyster liquor.

see you upstate!

Written by gavincovey

May 18th, 2014 at 7:23 pm

Posted in News

Talk About The Passion

Always enjoy conducting social experiments, preferably on an unsuspecting husband. Our new neighbor has changed our view. And we want to share…

From our kitchen window. One picture every day. Over 90 of them so far.


Well One World Trade Center, we look forward to meeting you. Finally.

see you upstate!

Written by gavincovey

May 12th, 2014 at 1:23 pm

Posted in News

Surfer Rosa

Homemade simple. That’s what we’ve got planned for tonight’s menu by way of Plymouth Rock Oyster Growers.

hey thanks for the pix: bill doyle

Plucked from the intersection of Duxbury, Kingston and Plymouth bays – cold, pristine waters that are nutrient rich and sent to us directly from grower Bill Doyle.

hey thanks for pix: bill doyle

They are exactly what a cold-water New England oyster should be. A clean, crisp taste that is both sweet & salty. #perfect

see you upstate!

Written by gavincovey

May 6th, 2014 at 2:47 pm

Posted in News