Rolling In Dough

Made sausage bread last night, we (husband) grew up eating it, stuck close to the MIL’s recipe, with the addition of pepperoni as one swine flavor is never enough.

And just like our whiskey cake, it makes a pretty tasty breakfast.

See you upstate!

Written by gavincovey

September 26th, 2013 at 2:37 pm

Posted in News

Leave a Reply