A little hydrating and caffeinating this morning to fend off the previous evening’s holiday festivities. Ah the magic of McDonald’s, as much as we love oysters there’s nothing like a QuarterPounder with Cheese’s 510 calories to take the edge off.
Let’s set the record straight people – we have mignonette sauce. Always have. We make it with Hidalgo’s La Gitana, it has long been one of the most reliable and true manzanilla sherries, an almost water-white, bone dry with a flavorful tang. Not too sure how this whole kooky we don’t serve mignonette sauce rumor got started…um actually we’re looking at you @schmooey.
We are all about serving freshly simple seafood. We encourage people to try a bite or two as is before deciding to add on sauces. And always happy to provide cocktail, mignonette and hot sauces along with horseradish. We’re even trying a new hand prepared horseradish from Saratoga, NY that we (husband) find to be nose burn worthy.
See you upstate!